Coffee Almond Macaroons

• 1 (300 ml) can sweetened condensed milk
• 4 tablespoons coffee, cooled and strong
• 2 teaspoons vanilla
• 6 cups flaked coconut
• 34 cup slivered almonds, toasted

1. In a big bowl, mix condensed milk with coffee and vanilla.
2. Stir in coconut and almonds; mix well.
3. Drop spoonfuls onto wax paper-lined cookie sheets.
4. Bake on middle rack of preheated 325 degree oven, 10-12 minutes or until browned around the edges.
5. Remove immediately to wire racks; cool completely.

condensed milk, coffee, vanilla, flaked coconut, slivered almonds

Taken from www.food.com/recipe/coffee-almond-macaroons-416768 (may not work)