7-Minute Vegetable Soup

• 1 cup diced onion, frozen, fresh
• 2 teaspoons minced garlic
• 16 ounces tomato sauce (or 2-8-ounce cans)
• 15 ounces italian recipe tomatoes
• 2 cups frozen mixed vegetables
• 1 teaspoon dried basil

1. Spray a medium saucepan or large non-stick skillet with cooking spray and place over medium-high heat; add onion and saute briefly; add garlic and saute until onion and garlic are golden brown.
2. Add tomato sauce and tomatoes; chop tomatoes, coarsely with a spatula; add vegetables; season with basil.
3. Heat until vegetables are cooked through; this soup may also be made in the microwave; serve with a good whole grain bread or crusty rolls.

onion, garlic, tomato sauce, italian recipe tomatoes, mixed vegetables, basil

Taken from www.food.com/recipe/7-minute-vegetable-soup-136471 (may not work)