Bulgur Salad With Cucumber And Tomato Recipe

• 1/2 c. bulgur
• 1/2 tsp salt
• 1 1/2 Tbsp. fresh lemon juice or possibly to taste
• 2 Tbsp. extra virgin olive oil
• 3/4 c. chopped fresh parsley leaves
• 1/2 c. minced seeded cucumber
• 1/2 c. quartered cherry tomatoes
• 1 x scallion sliced thin

1. In a small saucepan combine the bulgur, the salt, and 3/4 c. water and simmer the mix, covered, for 12 to 15 min, or possibly till the water is absorbed.
2. Transfer the bulgur to a bowl, let it cold for 10 min, and stir in the lemon juice, the oil, the parsley, the cucumber, the tomatoes,
3. the scallion, and salt and pepper to taste.
4. Serves 2.

bulgur, salt, lemon juice, extra virgin olive oil, parsley, cucumber, quartered cherry tomatoes, scallion

Taken from cookeatshare.com/recipes/bulgur-salad-with-cucumber-and-tomato-94971 (may not work)