Easy Ravioli Lasagna

• 1 14 cups marinara sauce
• 1 (20 ounce) package cheese ravioli, cooked
• 1 (10 ounce) box frozen chopped spinach, thawed and squeezed dry
• 8 ounces mozzarella cheese
• 14 cup parmesan cheese

1. Preheat your oven to 375.
2. Prepare ravioli and spinach.
3. Grease 8"x8" baking dish and spoon enough marinara in to coat the bottom.
4. Put a layer of the ravioli and top with more sauce.
5. Sprinkle spinach and mozzarella then top with ravioli and then more marinara, repeat layers until your dish is full.
6. Don't overdo it or it will boil over.
7. Top off with Parmesan cheese and remaining mozzarella.
8. Cover with foil and bake for 30 minutes Then Remove foil and bake another 10 mins or until the cheese on top is slightly browning and bubbly.
9. Let cool for 10 mins before serving.
10. you can use meat ravioli as well, or even add cooked ground beef to your marinara for meat lovers!

marinara sauce, cheese ravioli, mozzarella cheese, parmesan cheese

Taken from www.food.com/recipe/easy-ravioli-lasagna-438688 (may not work)