Spicy Chicken Soup

• 2 quarts water
• 8 boneless chicken breast halves, about 2 pounds
• 12 teaspoon salt
• 1 teaspoon ground black pepper
• 1 teaspoon garlic powder
• 2 tablespoons dried parsley
• 1 tablespoon onion powder
• 5 chicken bouillon cubes
• 3 tablespoons olive oil
• 1 onion, chopped
• 3 garlic cloves, chopped
• 1 (16 ounce) jar chunky salsa
• 1 (10 3/4 ounce) can condensed tomato soup
• 3 tablespoons chili powder
• 1 (15 ounce) can green beans, drained
• 2 (16 ounce) cans chili beans, undrained

1. DIRECTIONS.
2. In a large pot over medium heat, combine water, chicken, salt, pepper, garlic powder, parsley, onion powder and bouillon cubes.
3. Bring to a boil, then reduce heat and simmer 1 hour, or until chicken juices run clear.
4. Remove chicken, reserve broth.
5. Shred chicken.
6. In a large pot over medium heat, cook onion and garlic in olive oil until slightly browned.
7. Stir in salsa, tomato soup, chili powder, green beans, chili beans, shredded chicken and 5 cups broth.
8. Simmer 30 minutes.

water, chicken breast halves, salt, ground black pepper, garlic, parsley, onion powder, chicken bouillon cubes, olive oil, onion, garlic, chunky salsa, tomato soup, chili powder, green beans, chili beans

Taken from www.food.com/recipe/spicy-chicken-soup-343113 (may not work)