Old-Fashioned Pecan Pie

• 1 1/3 cups all purpose flour
• 1 teaspoon sugar
• 1/4 teaspoon salt
• 1/3 cup chilled solid vegetable shortening, cut into small pieces
• 1/4 cup (1/2 stick) chilled unsalted butter, cut into small pieces
• 2 tablespoons (about) ice water
• 1 cup sugar
• 3 large eggs
• 1/2 cup light corn syrup
• 3 tablespoons unsalted butter, melted
• 2 teaspoons vanilla extract
• 1 3/4 cups chopped pecans

1. Mix first 3 ingredients in processor.
2. Add shortening and butter; cut in using on/off turns until mixture resembles coarse meal.
3. Blend in enough water to form moist clumps.
4. Gather into ball; flatten into disk.
5. Wrap in plastic; chill 1 hour.
6. Roll dough on floured work surface to 13-inch round.
7. Transfer to 9-inch round cake pan with 1 1/2-inch-high sides.
8. Trim to align with pan edges.
9. Freeze 15 minutes.
10. Preheat oven to 350F.
11. Whisk first 5 ingredients in medium bowl to blend.
12. Mix in 3/4 cup pecans.
13. Pour into crust.
14. Sprinkle with 1 cup pecans.
15. Bake pie until set, about 1 hour 15 minutes.
16. Transfer to rack; cool.

flour, sugar, salt, vegetable shortening, butter, water, sugar, eggs, light corn syrup, unsalted butter, vanilla, pecans

Taken from www.epicurious.com/recipes/food/views/old-fashioned-pecan-pie-4435 (may not work)