Little Smokies Recipe

• 1 pkg. refrigerator crescent rolls
• 2 teaspoon Dijon mustard
• 1 teaspoon prepared horseradish
• 16 Brown 'n Serve sausages
• 1 (3 ounce.) pkg. cream cheese with chives

1. With electric mixer, soften cream cheese and blend in mustard and horseradish.
2. Separate crescents and cut to make 16 triangles, spread the first two inches of each with mix and roll sausage in each starting with large end.
3. Place seam side down in a greased baking sheet and bake at 375 degrees for 15-20 min.
4. Makes 16.

refrigerator crescent rolls, mustard, horseradish, sausages, cream cheese

Taken from cookeatshare.com/recipes/little-smokies-22037 (may not work)