Vegan Chickpea Tortilla Soup

• 1 (15 1/2 ounce) can chickpeas
• 1 (14 ounce) can crushed tomatoes
• 2 large red potatoes, diced
• 14 cup onion, chopped
• 14 cup celery, chopped
• 12 cup green pepper, chopped
• 2 garlic cloves, chopped
• 1 tablespoon chili powder
• 1 tablespoon cumin
• 1 12 liters water
• 3 corn tortillas, cut into strips

1. 1) Preheat oven to 350.
2. 2) Add all prepared ingredients to a saucepan and simmer for 30 minutes.
3. 3) Spray baking sheet with non-stick cooking spray.
4. 4) Place tortilla strips on baking sheet.
5. 5) Bake tortilla strips for 5-10 minutes, remove when crispy.
6. 6) Serve soup with tortilla strips on top.

chickpeas, tomatoes, red potatoes, onion, celery, green pepper, garlic, chili powder, cumin, liters water, corn tortillas

Taken from www.food.com/recipe/vegan-chickpea-tortilla-soup-509248 (may not work)