Christmas canapes

• 2 cooked beetroot
• 1 little pesto sauce
• 4 slices turkey breast
• 4 cherry tomatoes
• 8 capers
• 1 few chive leaves

1. If your beetroot is raw then cook in a big pan with lots of water for a couple of hours.
2. Drain and let them cool
3. Get the ingredients together
4. Peel the beetroot
5. Slice the round bit off each side so that all the canapes will have a flat base.
6. Cut each beet into four reasonably thick slices.
7. Spread some pesto over each slice
8. Place a slice of turkey breast on top
9. Slice the tomatoes and put a slice on top.
10. Use a caper for the finishing touch
11. Sprinkle with chopped chives and ready to go!

beetroot, pesto sauce, turkey breast, tomatoes, capers, chive leaves

Taken from cookpad.com/us/recipes/326729-christmas-canapes (may not work)