Ancho Chile Fudge Pie Recipe

• 2 x Large eggs
• 1/2 c. Sugar
• 1/2 c. Packed brown sugar
• 1/2 c. Plus
• 2 Tbsp. Flour
• 2 Tbsp. Ancho chile puree
• 1/2 c. Margarine, melted
• 1/2 c. Minced walnuts
• 1 c. Chocolate chips
• 1 Tbsp. Vanilla
• 1 x 9" unbaked pastry shell Cold whip

1. Here is an unusual recipe.
2. Somebody try it and let me know how it tastes!
3. A chef on TV (could have been on Bert Wolfe's show) prepared this:
4. Ancho puree: Remove stem, seeds and veins from 4-5 ancho chiles.
5. Cut in pcs.
6. Soak in boiling water 20 min.
7. Blend in blender with small amount of fresh water.
8. Cream Large eggs and sugars.
9. Add in flour and ancho paste.
10. Add in melted margarine.
11. Mix well.
12. Add in nuts, chocolate chips and vanilla.
13. Put in shell.
14. Bake at 350 d. about 1 hr.
15. till lightly browned.
16. Serve with Cold Whip.

eggs, sugar, brown sugar, flour, chile puree, margarine, walnuts, chocolate chips, vanilla, pastry shell

Taken from cookeatshare.com/recipes/ancho-chile-fudge-pie-65057 (may not work)