Beef with Green Peppers

• 1/2 pound beef, round steak sliced thinly
• 1 tablespoon soy sauce, tamari
• 1 tablespoon wine
• 1 x salt
• 2 each green bell peppers coarsely shredded
• 2 tablespoons vegetable oil
• 1 tablespoon cornstarch dissolved in
• 13 cup water
• 4 tablespoons water

1. Carefully slice beef into thin bite size pieces, across the grain.
2. Place oil in wok and heat to smoking point.
3. Quickly stir fry beef in it, no more than 3 minutes.
4. Remove beef to a platter and reserve.
5. Add green peppers to wok, also 4 tablespoons water.
6. Stir fry green peppers about 3 minutes, uncovered, in wok.
7. Add beef back into wok, stir up corn starch solution and pour into wok.

beef, soy sauce, wine, salt, green bell peppers, vegetable oil, cornstarch, water, water

Taken from recipeland.com/recipe/v/beef-green-peppers-5012 (may not work)