Chicken and Cauliflower manchurian

• 4 tbsp All purpose flour
• 2 tsp Corn starch
• 1 pinch of salt
• 1 tsp Chilli sauce
• 1 tsp Soya sauce
• 250 grams Chicken
• 6 Cauliflower floret
• 2 tbsp chilli sauce
• 1 tsp Soya sauce
• 1 tsp Tomato sauce
• 1 Green chilli
• 1 Onion chopped
• 2 clove Garlic
• 4 Salt according to taste
• 2 tbsp Oil
• 2 tbsp White vinegar
• 1 1/2 cup Water

1. For the batter mix all the ingredients and add water to make the batter semi solid
2. Dip the chicken pieces and the cauliflower florets into the batter and deep fry
3. After flying place it aside
4. Take a pan put 2 table spoon of cooking oil
5. Put the onion and fry them till it becomes pink
6. Add all the sauces (chilli sauce, soya sauce, tomato ketchup, white vinegar ) to the onion
7. Stir for 5 min
8. Add water and boil it for 5 min
9. Add the chicken and floret and cook for 15 min
10. Garnish with coriander and serve

flour, starch, salt, chilli sauce, sauce, chicken, cauliflower, chilli sauce, sauce, tomato sauce, green chilli, onion, clove garlic, salt according, oil, white vinegar, water

Taken from cookpad.com/us/recipes/338518-chicken-and-cauliflower-manchurian (may not work)