Easy Chicken Stock

• 2 chicken carcasses
• 1 carrot, chopped
• 1 onion, peeled and chopped
• 1 celery rib, chopped
• 3 parsley sprigs
• 1 sprig fresh thyme
• 1 bay leaf
• water, to cover

1. Thoroughly wash carcasses in cold running water.
2. Place the carcasses in a large saucepan, cover with water and bring to the boil.
3. (Remove scum as it rises).
4. When the stock boils, reduce heat.
5. Add vegetables and herbs.
6. Simmer for 2-3 hours.
7. Allow to cool.
8. Strain.

chicken carcasses, carrot, onion, celery, parsley, thyme, bay leaf, water

Taken from www.food.com/recipe/easy-chicken-stock-256216 (may not work)