Tangerine Collins
- 16 ounces gin
- 8 ounces tangerine juice
- 4 ounces Simple Syrup
- Ice
- 8 ounces chilled club soda
- In a large resealable container, combine the gin, tangerine juice and Simple Syrup.
- Refrigerate until chilled, at least 1 hour.
- Cover tightly and shake, then pour into an ice-filled pitcher.
- Strain into ice-filled collins or rocks glasses; stir in the club soda.
gin, tangerine juice, simple syrup, club soda
Taken from www.foodandwine.com/recipes/tangerine-collins (may not work)