Tangerine Collins

• 16 ounces gin
• 8 ounces tangerine juice
• 4 ounces Simple Syrup
• Ice
• 8 ounces chilled club soda

1. In a large resealable container, combine the gin, tangerine juice and Simple Syrup.
2. Refrigerate until chilled, at least 1 hour.
3. Cover tightly and shake, then pour into an ice-filled pitcher.
4. Strain into ice-filled collins or rocks glasses; stir in the club soda.

gin, tangerine juice, simple syrup, club soda

Taken from www.foodandwine.com/recipes/tangerine-collins (may not work)