Fudgy Fruitcake Brownies

• 1/2 cup butter
• 6 ounces chocolate chips (semi-sweet)
• 14 ounces milk, sweetened condensed
• 1 teaspoon almond extract
• 2 large eggs
• 1 1/4 cups flour, all-purpose
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 2 cups fruit cake mixture candied
• 1 cup walnuts chopped

1. Preheat oven to 350F (180C).
2. Grease a 9 by 13 inch baking pan.
3. In large saucepan melt together butter and chocolate chips.
4. Stir constantly until melted and smooth.
5. Remove from heat.
6. Add condensed milk and almond extract.
7. Add eggs, one at a time, beating well after each.
8. Add flour, baking powder and salt.
9. Mix well.
10. Stir in candied fruit and walnuts.
11. Spread in baking pan.
12. Bake for about 30 minutes or until toothpick inserted into center comes out clean.
13. Cool completely.
14. Cut into bars.

butter, chocolate chips, milk, almond, eggs, flour, baking powder, salt, candied, walnuts

Taken from recipeland.com/recipe/v/fudgy-fruitcake-brownies-41139 (may not work)