Butterfinger Bars Recipe

• 1 c. Flour
• 1/4 c. Brown sugar
• 1 whl cream cheese, (8 ounce.)
• 1 c. Cold Whip
• 2 c. Lowfat milk
• 1 c. Coconut
• 1/2 c. Margarine
• 1 c. Powdered sugar
• 1 c. Miniature marshmallows
• 2 box instant vanilla pudding
• 4 x Butterfinger candy bars

1. Mix flour, coconut, brown sugar and oleo till crumbly and pat in 9 x 13-inch pan.
2. Bake 12 to 15 min at 350 degrees.
3. Stir frequently till brown.
4. Cold.
5. Cream together the cream cheese, powdered sugar, Cold Whip and miniature marshmallows.
6. Put on top of crust.
7. Mix together the lowfat milk and pudding and put on the cream cheese layer.
8. Crumble 4 Butterfinger candy bars and sprinkle them on top of a layer of Cold Whip which was put on top of pudding layer.

flour, brown sugar, cream cheese, milk, coconut, margarine, powdered sugar, marshmallows, vanilla pudding, butterfinger

Taken from cookeatshare.com/recipes/butterfinger-bars-95686 (may not work)