Pork Stew

• 400 grams diced pork, chicken or beef
• 4 stalks of celery, sliced
• 1 medium onion, roughly diced
• 2 medium tomatoes, diced
• 2 medium potatoes, peeled and diced
• 600 ml chicken broth or stock
• 150 grams White cabbage, roughly diced
• 3 tbsp olive oil, extra virgin
• 1/2 can chopped tomatoes
• 150 grams Spanish chorizo, sliced
• 1/4 tsp ground cloves, add more to taste

1. Dig out your crockpot and add all the ingredients.
2. Cook on low for 8-10 hours.
3. If you think its not cooking quick enough switch it to high.
4. Add water if necessary.
5. I added the garlic salt half way through as I felt that it needed a little more seasoning
6. Serve as you like, I done mine with some fluffy rice just to add a bit more texture to it.

pork, stalks of celery, onion, tomatoes, potatoes, chicken, white cabbage, olive oil, tomatoes, spanish chorizo, ground cloves

Taken from cookpad.com/us/recipes/361558-pork-stew (may not work)