Do-Re-Mi Cupcakes

• 1 pkg. (2-layer size) chocolate cake mix
• 2-1/4 cups thawed Cool Whip Whipped Topping
• 48 Mini Oreo Cookies
• 2 oz. Baker's Semi-Sweet Chocolate, melted

1. Prepare cake batter and bake as directed on package for 24 cupcakes.
2. Cool in pans 15 min.
3. Remove from pans to wire racks; cool completely.
4. Frost cupcakes with Cool Whip.
5. Top each with 2 cookies for the music notes.
6. Pour chocolate into resealable plastic bag.
7. Cut off 1 small corner from bottom of bag.
8. Squeeze chocolate from bag to add stems of music notes.
9. Keep refrigerated.

chocolate cake mix, topping, oreo cookies, chocolate

Taken from www.kraftrecipes.com/recipes/do-re-mi-cupcakes-113097.aspx (may not work)