Carnitas De Pollo

• 3 pieces Chicken Breast
• 6 whole Spring Onions (optional)
• 4 cloves Garlic
• 2 whole Chilies (Serrano, Chipotle Or Jalapeno)
• 1-78 ounces, weight Butter
• 7 ounces, weight Sour Cream Or Cream Cheese

1. This recipe is tweaked from a recipe I got in a deli in Glasgow.
2. Originally there were no onions!
3. But onions are always better.
4. Cook up the chicken breasts, roughly chop and then whizz in the blender to shred really small.
5. Chop your other ingredients finely.
6. Cook the onions, garlic and chillis in the butter.
7. Nom nom.
8. Then add the chicken.
9. Everything should be soft and cooked.
10. If in doubt, add more butter!
11. Then add the cream cheese/sour cream and bind everything together.
12. You know you wanna.
13. Use to fill tamales or tortillas.
14. Tip: I have always used chipotles in adobo sauce from a can and recommend it.

chicken, spring onions, garlic, chilies, weight butter, cream cheese

Taken from tastykitchen.com/recipes/main-courses/carnitas-de-pollo/ (may not work)