Barth's At The Bridge German Potato Salad Recipe

• 3 lbs. salad potatoes
• 1/4 pound bacon, diced
• 3 tbsp. bacon drippings
• 1/4 c. + 1 tbsp. flour
• 3/4 c. sugar
• 1/2 c. vinegar
• 2 1/2 c. water
• 2 teaspoon salt
• 2 tbsp. grated onion

1. Cook potatoes in covered saucepan till tender.
2. Peel and slice in potatoes while warm.
3. Brown bacon in skillet.
4. Add in flour and sugar to bacon and bacon drippings.
5. Add in remaining ingredients, cook till thickened, stirring constantly.
6. Combine potatoes with dressing and stir gently.
7. Makes 8 to 10 servings.

salad potatoes, bacon, bacon drippings, sugar, vinegar, water, salt, onion

Taken from cookeatshare.com/recipes/barth-s-at-the-bridge-german-potato-salad-33566 (may not work)