Prosciutto-Wrapped Breadsticks

• 1/2 cup (1 stick) unsalted butter, at room temperature
• 1/2 teaspoon truffle salt
• 24 long grissini (breadsticks)
• 24 thin slices of prosciutto (about 6 ounces)

1. Combine the butter and truffle salt in a small bowl and mix with a spoon to thoroughly combine.
2. Break each breadstick in half.
3. Smear 2 teaspoons of the truffle butter on the last 3 to 4 inches of the broken end of each breadstick.
4. Rip a slice of prosciutto in half and loosely drape it around the breadstick over the truffle butter.
5. Repeat with the remaining breadsticks and prosciutto.
6. Lay the breadsticks down on a cutting board or a serving platter, crossing the undressed portion of the sticks in an x formation.
7. Lay two more breadsticks in the same way on top of the first, creating a long line of crossed breadsticks, and serve.
8. Extra-dry Prosecco (Friuli)

unsalted butter, truffle salt, long grissini, thin

Taken from www.epicurious.com/recipes/food/views/prosciutto-wrapped-breadsticks-393559 (may not work)