Prosciutto-Wrapped Breadsticks

  1. Combine the butter and truffle salt in a small bowl and mix with a spoon to thoroughly combine.
  2. Break each breadstick in half.
  3. Smear 2 teaspoons of the truffle butter on the last 3 to 4 inches of the broken end of each breadstick.
  4. Rip a slice of prosciutto in half and loosely drape it around the breadstick over the truffle butter.
  5. Repeat with the remaining breadsticks and prosciutto.
  6. Lay the breadsticks down on a cutting board or a serving platter, crossing the undressed portion of the sticks in an x formation.
  7. Lay two more breadsticks in the same way on top of the first, creating a long line of crossed breadsticks, and serve.
  8. Extra-dry Prosecco (Friuli)

unsalted butter, truffle salt, long grissini, thin

Taken from www.epicurious.com/recipes/food/views/prosciutto-wrapped-breadsticks-393559 (may not work)

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