Easy Pesto Pasta

• 2-1/4 cups penne pasta, uncooked
• 2 cups loosely packed fresh basil leaves
• 1/4 cup KRAFT Grated Parmesan Cheese
• 1/4 cup KRAFT Zesty Italian Dressing

1. Cook pasta as directed on package, omitting salt.
2. Meanwhile, process remaining ingredients in food processor until basil is finely chopped and mixture is well blended.
3. Drain pasta; place in large bowl.
4. Add basil mixture; toss to coat.

penne pasta, basil, parmesan cheese, italian dressing

Taken from www.kraftrecipes.com/recipes/easy-pesto-pasta-172400.aspx (may not work)