Hawaiian Teriyaki Meatballs

• 1 pound Ground Beef
• 1 pound Ground Pork
• 2 whole Eggs, Beaten
• 3 Tablespoons Flour
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 4 Tablespoons Cornstarch
• 1/2 cups Sugar
• 23 cups Low Sodium Soy Sauce
• 28 ounces, fluid Low Sodium Beef Broth
• 1/2 cups Sake Or Any White Wine Will Do (Chardonnay, Pinot Griggio)
• 1- 1/2 Tablespoon Grated Ginger
• 1- 1/2 Tablespoon Grated Garlic

1. Preheat oven to 400 F. Grease a large baking pan.
2. In a large mixing bowl, combine beef, pork, eggs, flour, salt and pepper.
3. Mix lightly and shape into small balls about 3/4 to 1 inch in diameter.
4. Place balls into the prepared baking pan.
5. Bake for 14-17 minutes.
6. In another large bowl, mix cornstarch with sugar and soy sauce.
7. Stir in beef broth, sake, ginger and garlic.
8. Lightly simmer the sauce in a large skillet over medium low heat so the sugar doesnt burn.
9. Heat until mixture thickens slightly, stirring constantly.
10. Add meat balls into the sauce and toss together.
11. Serve over plain white rice.
12. Makes 6 dozen meat balls.

ground beef, ground pork, eggs, flour, salt, pepper, cornstarch, sugar, soy sauce, fluid, do, ginger, garlic

Taken from tastykitchen.com/recipes/main-courses/hawaiian-teriyaki-meatballs/ (may not work)