Mango Citrus Pork Ribs

• 1 packages boneless pork ribs
• 1 packages mango pulp
• 1 lime, juiced
• 1 orange, juiced
• 1 lemon, juiced
• 1 sriracha sauce, if desired
• 5 tbsp course ground black pepper

1. Poke holes in meat and marinade ribs in juices and sauce for about 3-4 hours
2. Preheat oven to 400 F
3. Place ribs with only half of the marinade on a well greased shallow baking dish in oven.
4. Let bake for 2 hours turning over in marinade every 20-30 minutes.

pork ribs, mango, lime, orange, lemon, sriracha sauce, black pepper

Taken from cookpad.com/us/recipes/364401-mango-citrus-pork-ribs (may not work)