Apple-Lovage Chutney

• 6 cups apples peeled cored and chopped
• 1 cup lovage fresh
• 1 medium sweet red bell peppers cored, seeded and chopped
• 1 medium tomatoes peeled and chopped
• 1 medium tomatoes green, peeled and chopped
• 1 medium onions peeled and chopped
• 3 cloves garlic
• 1 cup golden raisins
• 1/4 cup ginger root peeled and minced
• 1 cup brown sugar, light packed
• 1 cup white wine vinegar
• 1 tablespoon mustard seeds
• 1 teaspoon celery seeds

1. Combine all ingredients in non-reactive pan.
2. Bring to boil over med-high heat, stirring constantly.
3. Reduce heat to med-low and simmer, uncovered, stirring frequently, for 45 minutes or until thickened.
4. Prepare jars, lids and boiling water bath.
5. Fill jars with hot mixture, leaving 1/4 inch headspace.
6. Wipe rims with clean towel and attach lids securely.
7. Place jars in boiling water bath, and when the water returns to the boil, process for 15 mins.

apples, sweet red bell peppers, tomatoes, tomatoes, onions, garlic, golden raisins, ginger root, brown sugar, white wine vinegar, mustard seeds, celery seeds

Taken from recipeland.com/recipe/v/apple-lovage-chutney-3652 (may not work)