Peanut Butter Brownies Recipe

• 1/2 c butter
• 2 (1oz) semi-sweet baking chocolate squares
• 1/2 c creamy peanut butter
• 1/3 c white sugar
• 1/2 c brown sugar
• 2 eggs
• 1 tsp vanilla extract
• 1 c all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• TOPPING
• 1/4 c butter
• 2/3 c creamy peanut butter
• 1 tsp vanilla extract
• 1/3 c powdered sugar
• 1 1/2 c lite whipped topping, thawed

1. Preheat the oven to 325, grease a 9x9 baking pan.
2. Melt the butter and chocolate together over low heat.
3. Transfer to mixer and blend with peanut butter and sugars on med-low speed until smooth.
4. Beat egg with vanilla and add to mixture.
5. Combine flour, baking powder and salt; stir into the sugar mixture.
6. Spread evenly into the prepared pan.
7. Bake for 35 minutes in preheated oven, or until firm.
8. TOPPING: blend together the butter, peanut butter, vanilla, and sugar.
9. Gently mix in the whipped topping by hand.
10. Refrigerate until brownies have cooked and cooled.
11. Spread topping onto brownies and cut into bars

butter, semisweet baking chocolate squares, peanut butter, white sugar, brown sugar, eggs, vanilla, flour, baking powder, salt, topping, butter, peanut butter, vanilla, powdered sugar, lite whipped topping

Taken from cookeatshare.com/recipes/peanut-butter-brownies-47446 (may not work)