Caesar Salad Cocktail

• 6 Tbsp. Kraft 100% Romano Shredded Cheese
• 6 cups loosely packed chopped romaine lettuce
• 12 cherry tomatoes
• 6 pickled pearl onions
• 6 Tbsp. Kraft Creamy Caesar Dressing

1. Heat oven to 400 degrees F.
2. Spoon cheese into 6 mounds, 3 inches apart, on baking sheet sprayed with cooking spray; flatten slightly.
3. Bake 6 min.
4. or golden brown, carefully turning after 5 min.
5. Remove to wire racks; cool.
6. Place lettuce in 6 (8-oz.)
7. glasses.
8. Thread 2 tomatoes and 1 onion alternately onto each of 6 skewers.
9. Add to glasses.
10. Drizzle with dressing.
11. Top with cheese crisps.

cheese, romaine lettuce, tomatoes, pearl onions, caesar dressing

Taken from www.kraftrecipes.com/recipes/caesar-salad-cocktail-155034.aspx (may not work)