Balsamic-Glazed Roasted Chicken

• 1 large chicken breast, bone-in (I usually remove the skin)
• 1 teaspoon dried sage
• fresh ground pepper, to taste
• 1 teaspoon soy sauce
• 2 teaspoons dried thyme
• 12 cup red currant jelly
• 2 tablespoons balsamic vinegar

1. Preheat oven to 400 degrees F. Prep a baking sheet with non-stick cooking spray.
2. Season chicken with sage, pepper, and soy sauce.
3. Rub with 1 teaspoon dried thyme.
4. Place seasoned chicken on baking sheet, place in oven, and begin baking.
5. In the meantime, heat jelly, vinegar, and the other teaspoon of thyme in a small saucepan until jelly is melted.
6. Remove from heat.
7. Frequently brush the baking chicken with glaze until chicken is thoroughly cooked and juices run clear (about 30 minutes total).

chicken, sage, fresh ground pepper, soy sauce, thyme, red currant, balsamic vinegar

Taken from www.food.com/recipe/balsamic-glazed-roasted-chicken-318798 (may not work)