BBQ Grilled Chicken Kabobs

• 1 lb. (450 g) boneless skinless chicken breasts, cut into 1-1/2-inch pieces
• 6 cups assorted cut-up fresh vegetables (red and yellow peppers, mushrooms, onions, zucchini) Target 2 lb For $3.00 thru 02/06
• 1/2 cup Kraft Original BBQ Sauce, divided

1. Heat greased barbecue to medium heat.
2. Thread chicken onto 8 skewers alternately with vegetables.
3. Reserve 1/4 cup barbecue sauce.
4. Grill kabobs 10 to 15 min.
5. or until chicken is done, turning after 8 min.
6. and brushing with remaining sauce for the last 5 min.
7. Serve with reserved sauce.

chicken breasts, fresh vegetables

Taken from www.kraftrecipes.com/recipes/bbq-grilled-chicken-kabobs-82803.aspx (may not work)