Collard Green Goodness

• 1 bunch collard greens
• 4 slices turkey bacon Go ahead and use real bacon if you are feeling naughty
• 1 tablespoon coconut oil extra-virgin
• 1 each onions small
• 1 tablespoon apple cider vinegar or coconut vinegar, Im just super into the health benefits of coconut right now
• 1 tablespoon maple syrup
• 1/4 tablespoon red pepper flakes hot
• 8 ounces chicken broth, low salt
• 1 tablespoon garlic minced

1. Remove stems and center ribs from greens and discard.
2. Cut the greens into bite-sized strips.
3. Cook up your bacon; I like mine crispy.
4. Chop it up and set it aside.
5. Chop up your onion and put it in the pan with the oil for about 2 minutes until soft.
6. Add all the rest of your ingredients except the bacon and let it cook for half an hour or until the liquid is pretty much gone.
7. Add your bacon and dish up.
8. This recipe is from Mom Around Town at http://www.
9. momaroundtown.
10. com/2011/03/04/gimme-that-green-goodnesscollard-greens-that-is/.

collard greens, turkey bacon, coconut oil, onions, apple cider vinegar, maple syrup, red pepper, chicken broth, garlic

Taken from recipeland.com/recipe/v/collard-green-goodness-53151 (may not work)