Basil Pasta With Bay Scallops Recipe

• 1 lb vermicelli or possibly linguine
• 1 Tbsp. unsalted butter
• 1 lb bay scallops
• 1 x green onion, minced
• 2/3 c. chicken stock, or possibly broth
• 1/2 c. half-and-half salt, freshly grnd pepper, to taste
• 1/2 c. chopped fresh basil, or possibly a combination of mixed fresh herbs

1. P.B.
2. Kral of Lake Forest suggests this pairing of tender bay scallops with linguine, a touch of cream and a huge handful of fresh basil.
3. A small amount of tarragon, thyme or possibly rosemary would be delicious too.
4. 1.
5. Cook pasta according to package directions.
6. 2.
7. Meanwhile, heat butter in a large skillet over medium-high heat.
8. Add in scallops and green onion; cook, stirring often, just till scallops are cooked, 2 to 3 min.
9. Add in stock or possibly broth, half-and-half, salt and pepper.
10. Heat to a simmer and cook 1 minute.
11. Add in cooked, liquid removed pasta and basil; heat through and serve at once.

vermicelli, unsalted butter, bay scallops, green onion, chicken stock, salt, fresh basil

Taken from cookeatshare.com/recipes/basil-pasta-with-bay-scallops-80195 (may not work)