Parlor Coffee Float - Iced Coffee

• 1 12 cups strong brewed coffee, chilled
• 14 cup chocolate syrup
• 14 cup half-and-half
• whipped cream (for garnish)
• chocolate shavings (optional)
• 2 maraschino cherries (optional)
• 2 cups chocolate ice cream

1. In a blender, combine coffee, chocolate syrup, half and half, and 1/2 of the ice cream.
2. Blend until all ingredients are smooth and frothy.
3. Pour into two tall glasses; top each with a 1/4 cup/scoop of the remaining ice cream.
4. Top with whipped cream and a cherry or chocolate shavings, if desired.

coffee, chocolate syrup, whipped cream, chocolate shavings, maraschino cherries, chocolate ice cream

Taken from www.food.com/recipe/parlor-coffee-float-iced-coffee-461286 (may not work)