Santa Maria-Style Barbecue

• 34 cup salsa
• 14 cup tomato base barbecue sauce
• 14 cup liquid from a jar pickled jalapeno pepper
• 2 teaspoons dry mustard
• 12 teaspoon salt
• 1 sirloin tri-tip steak (2 lb.) or 1 top sirloin steak (2 lb.)

1. Combine first 5 ingredients in a large bowl.
2. Add meat; marinate for several hours.
3. Heat girll.
4. Wipe excess marinade from meat.
5. Apply meat seasoning (1/2 teaspoons salt, 1/2 teaspoons pepper, 1/2 teaspoons meat seasoning-McCormick or Susie Q's).
6. Grill steak over medium until cooked to taste, usually 25 to 30 minutes.
7. (For medium-rare, the temp should be 145 degrees).
8. Let meat rest for 5 to 10 minutes.
9. Slice very thin.

salsa, tomato base barbecue sauce, pepper, mustard, salt

Taken from www.food.com/recipe/santa-maria-style-barbecue-478696 (may not work)