Brown Sugar Cashew Bars

• 12 cup packed brown sugar
• 23 cup butter or 23 cup margarine, softened
• 12 cup corn syrup
• 1 teaspoon vanilla
• 1 egg
• 2 cups all-purpose flour
• 12 teaspoon salt
• 13 cup packed brown sugar
• 13 cup corn syrup
• 14 cup butter or 14 cup margarine
• 14 cup whipping cream (heavy)
• 1 teaspoon vanilla
• 1 (9 1/2 ounce) can cashew halves, and pieces

1. Heat oven to 350F Grease bottom and sides of jelly roll pan, 15 1/2x10 1/2x1 inch, with shortening, or line with aluminum foil.
2. In large bowl, mix 1/2 cup brown sugar, 2/3 cup butter, 1/2 cup corn syrup, 1 teaspoon vanilla and the egg with spoon.
3. Stir in flour and salt.
4. Spread in pan.
5. Bake 18 to 20 minutes or until light golden brown.
6. In 1 1/2-quart saucepan, heat 1/3 cup brown sugar and 1/3 cup corn syrup over low heat, stirring constantly, until sugar is dissolved.
7. Stir in 1/4 cup butter and the whipping cream.
8. Heat to boiling over medium heat; remove from heat.
9. Stir in 1 teaspoon vanilla.
10. Sprinkle cashews over crust.
11. Pour cooked mixture over cashews; spread evenly.
12. Bake 15 to 20 minutes or until light brown and set.
13. Cool completely, about 1 hour.
14. For bars, cut into 10 rows by 6 rows.

brown sugar, butter, corn syrup, vanilla, egg, flour, salt, brown sugar, corn syrup, butter, whipping cream, vanilla, cashew halves

Taken from www.food.com/recipe/brown-sugar-cashew-bars-161605 (may not work)