Southwestern Rice Dish

• 1 23 cups rice
• 3 13 cups water
• 1 large onion, chopped
• 1 green pepper, chopped
• 1 red pepper, chopped
• 1 tablespoon olive oil
• 1 (15 ounce) garbanzo beans (rinsed and drained) or 1 (15 ounce) chickpeas (rinsed and drained)
• 2 cups shredded cheddar cheese
• 1 cup ricotta cheese
• 14 cup sour cream
• 1 12 teaspoons chili powder
• 1 cup salsa

1. Cook rice in water til tender.
2. Saute next 4 ingredients til tender.
3. Add rice to beans.
4. In a bowl, mix 1 Celsius shredded cheddar, ricotta, sour cream, chili powder and salsa.
5. Spoon 1/2 of rice mixture in a greased 9x13" pan.
6. Layer with cheese and salsa mixture.
7. Repeat layers.
8. Bake uncovered at 350 degrees for 25 minutes.
9. Sprinkle with remaining cheese and bake 5 more minutes.

rice, water, onion, green pepper, red pepper, olive oil, garbanzo beans, cheddar cheese, ricotta cheese, sour cream, chili powder, salsa

Taken from www.food.com/recipe/southwestern-rice-dish-416561 (may not work)