Potato, Leek and Prosciutto Salad

• 500g Desiree potatoes, quartered
• 1 leek, sliced thinly
• 100g thinly sliced prosciutto
• 100g rocket leaves
• 100g semi-dried tomatoes, chopped Safeway 1 lb For $1.29 thru 02/09
• 1/3 cup KRAFT Balsamic Italian Dressing

1. Boil or steam potatoes until tender.
2. Drain and cool.
3. Heat a large frypan and cook proscuitto until crisp, roughly chop.
4. Move to the side of the pan.
5. Add leek and saute until translucent, do not brown.
6. Arrange rocket leaves, potato, proscuitto, leek and sundried tomatoes.
7. Drizzle with dressing.

potatoes, rocket leaves, tomatoes, italian dressing

Taken from www.kraftrecipes.com/recipes/potato-leek-prosciutto-salad-103542.aspx (may not work)