Frankenstein spaghetti and chicken bake

• 1/2 cup all-purpose flour
• 1 tbsp oregano
• 1 tsp garlic powder
• 1 tsp adobo seasoning
• 1/2 cup bread crumbs
• 1 packages boneless chicken breast
• 2 cup ricotta cheese
• 1 box angel hair spaghetti
• 1 1/2 can tomato sauce

1. Put water in a pot set to.boil, then place in spaghetti.
2. Boil until.soft about 12 minutes on medium heat.
3. Wash chicken breast, then cut up in pieces
4. Put olive oil in frying pan, to heat up
5. Coat cut up chicken in the breading mixture.
6. Then place in pan to fry
7. Pour 1 1/2 bottles of your favorite tomato sauce in a casserole dish.
8. Once spaghetti is done, put in strainer, then add pasta to the casserole dish with the sauce.
9. Lightly mix.
10. After frying chicken, place on a plate with paper towels to soak up access grease.
11. Add to sauce and spaghetti.
12. Mix chicken evenly throughout spaghetti and sauce.
13. Spread the ricotta cheese on top on the dish, flattening it evenly covering the top, lastly add oregano on top to season.
14. Bake in oven for 25 minutes at 350F.

allpurpose, oregano, garlic, bread crumbs, chicken breast, ricotta cheese, hair spaghetti, tomato sauce

Taken from cookpad.com/us/recipes/350771-frankenstein-spaghetti-and-chicken-bake (may not work)