Milk Chocolate Peanut Butter Sauce

• 1 tablespoon unsalted butter
• 1 tablespoon firmly packed light brown sugar
• 1 tablespoon light corn syrup
• 1/4 cup smooth peanut butter
• 1/2 cup half-and-half
• 4 1/2 ounces milk chocolate, chopped
• 1/8 teaspoon salt
• 2 tablespoons water

1. In a heavy saucepan melt the butter with the brown sugar and the corn syrup over moderate heat, stirring, whisk in the peanut butter and the half-and-half, and bring the mixture to a simmer.
2. Add the chocolate and the salt, whisk the sauce until it is smooth, and whisk in the water.
3. Serve the sauce warm over ice cream.

unsalted butter, brown sugar, light corn syrup, smooth peanut butter, milk chocolate, salt, water

Taken from www.epicurious.com/recipes/food/views/milk-chocolate-peanut-butter-sauce-12117 (may not work)