Sauerkraut and Ribs

• 2 pounds Beef Or Pork Country Style Ribs
• 1 can (14 Oz. Size) Sauerkraut
• 1 whole Medium Onion - Quartered
• 1 whole Medium Apple Cut Into Eighths
• 1/2 cups Chicken Broth
• 1 cup Un-packed Brown Sugar
• 1 dash Salt And Pepper, Or To Taste

1. Add meat to crock pot.
2. Add all remaining ingredients and cook on medium for six hours.
3. Super easy and sooo yummy.
4. I serve it with Pioneer Womans Creamy Mashed Potatoes and Green Beans.
5. I like my meat and kraut right on top and the juice makes a yummy thin gravy.
6. Hope you like it too!

country style, sauerkraut, onion, apple, chicken broth, brown sugar, salt

Taken from tastykitchen.com/recipes/main-courses/sauerkraut-and-ribs/ (may not work)