Warm Yogurt Bacon Dip

• 8 ounces, weight Cream Cheese, Softened To Room Temperature
• 3/4 cups Plain Greek Yogurt
• 1/2 cups Sour Cream
• 1/4 cups Mayonnaise
• 1/2 teaspoons Garlic Powder
• 1/2 teaspoons Onion Powder
• Salt And Black Pepper
• 1- 1/2 cup Sharp White Cheddar Cheese, Grated
• 6 strips Bacon, Cooked Until Crisp And Chopped
• 2 Tablespoons Fresh Parsley, Chopped
• Toasts Or Chips, For Serving

1. Preheat your oven to 400 F and spray a small baking dish with non-stick spray (I used a small oval baker but a standard size loaf pan could also work).
2. Set aside.
3. In a large bowl, whisk together the cream cheese, Greek yogurt, sour cream, mayo, garlic powder, onion powder and a dash of salt and pepper until smooth.
4. Add the cheese and most of the chopped bacon, reserving about a tablespoon to sprinkle on top after the dip has cooked.
5. Spread it into the prepared dish.
6. Place in the oven and bake for 10-15 minutes or until the top is bubbly and brown.
7. Remove from heat and let it stand for a minute or two.
8. Sprinkle the reserved bacon and parsley on top.
9. Serve immediately with toasts.
10. Enjoy!

weight cream cheese, greek yogurt, sour cream, mayonnaise, garlic, onion powder, salt, cheddar cheese, bacon, fresh parsley, or chips

Taken from tastykitchen.com/recipes/appetizers-and-snacks/warm-yogurt-bacon-dip/ (may not work)