Green Pepper Stuffing (20 Pound Bird) Recipe

• 1 loaf white bread
• 2 c. celery, minced
• 1 c. green pepper, minced
• 1/4 c. liver, chopped
• 3 c. onions, minced
• 1 teaspoon salt
• 2 c. lowfat milk
• 2 teaspoon sage
• 1 c. butter
• 4 Large eggs
• 1/4 teaspoon pepper

1. Saute/fry onion, pepper, celery and liver in some butter.
2. Heat lowfat milk and butter.
3. Pour over torn bread; fold in saute/fry mix.
4. Add in Large eggs, seasonings.
5. Put into turkey.
6. Bake as usual.

white bread, celery, green pepper, onions, salt, milk, sage, butter, eggs, pepper

Taken from cookeatshare.com/recipes/green-pepper-stuffing-20-pound-bird-22379 (may not work)