Super duper nachos

• 2 packages tortilla chips
• 1/2 lb chorizo
• 1 medium white onion, chopped
• 1 jalapeno, chopped
• 3 clove garlic
• 1 poblano pepper, peeled, seeded, chopped
• 1 lb ground sirloin
• 1 1/2 tbsp cumin
• 2 tsp onion powder
• 1 tsp chili powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 can black beans, drained
• 1 cup frozen sweet corn
• 3 tomatoes, seeded, diced
• 1 small white onion, chopped
• 1 cup cilantro, chopped
• 1/4 tsp salt
• 1 tsp lime juice
• 2 tbsp unsalted butter
• 2 tbsp flour
• 1 cup milk
• 2 1/2 cup pepper jack cheese, shredded
• 1/4 cup sweet jalapenos, drained
• 3 stick scallions, chopped
• 1/2 black olives, sliced
• 1 avocado, diced
• 1 jalapeno, slices
• 1/4 cup sour cream

1. Mix all the pico de gallo ingredients together in a bowl and allow time to marry the flavors.
2. Pour chips on a platter and spread out evenly.
3. Cook and crumble chorizo then remove from pan.
4. Leave grease in pan.
5. In same pan, sautee onions, peppers and garlic.
6. Once onions are translucent add sirloin.
7. Next add seasonings and mix well.
8. Cook until meat is brown.
9. Next add beans and cook a little longer.
10. Next add chorizo and corn and cook a couple more minutes.
11. In a sauce pan, melt butter without browning it.
12. Add flour and cook.
13. Add milk and bring to boil.
14. Lower heat and add cheese.
15. Stir until cheese is melted and the sauce has thickened.
16. Pour sauce over chips.
17. Add meat.
18. Add pico de gallo.
19. Add garnish.
20. Serve.

tortilla chips, chorizo, white onion, clove garlic, pepper, ground sirloin, cumin, onion, chili powder, salt, black pepper, black beans, frozen sweet corn, tomatoes, white onion, cilantro, salt, lime juice, butter, flour, milk, pepper, sweet jalapenos, scallions, black olives, avocado, sour cream

Taken from cookpad.com/us/recipes/364173-super-duper-nachos (may not work)