Chocolate-Raspberry Mousse Pie

• 18 OREO Cookies, finely crushed (about 1-1/2 cups)
• 3 Tbsp. butter, melted
• 1/2 cup raspberry jam
• 3 oz. BAKER'S Semi-Sweet Chocolate, melted
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
• 1/2 cup fresh raspberries

1. Mix cookie crumbs and butter; press onto bottom and up side of 9-inch pie plate sprayed with cooking spray.
2. Carefully spread jam onto bottom of crust.
3. Refrigerate until ready to use.
4. Add 1/2 cup COOL WHIP to chocolate in medium bowl; whisk until well blended.
5. Stir in remaining COOL WHIP.
6. Spoon into crust.
7. Refrigerate 1 hour.
8. Top with berries just before serving.

oreo cookies, butter, raspberry jam, chocolate, fresh raspberries

Taken from www.kraftrecipes.com/recipes/chocolate-raspberry-mousse-pie-119058.aspx (may not work)