Greek Feta Bows

• 4 cups bow tie pasta or 4 cups medium pasta shells
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon oregano
• 1 cup crumbled feta cheese
• 1 cup quartered cherry tomatoes
• 12 cup chopped fresh parsley
• 13 cup sliced olive (optional)

1. Cook pasta for 6- 8 minutes or until tender but firm.
2. Drain and return to pot, reserving 1/2 cup pasta water.
3. Meanwhile, heat oil in large skillet; cook garlic and oregano for about 30 seconds or just until garlic starts to brown.
4. Add garlic mixture to pasta along with feta, tomatoes, parsley and olives; toss to coat, adding enough of the reserved pasta water to moisten.

pasta, olive oil, garlic, oregano, feta cheese, quartered cherry tomatoes, parsley, olive

Taken from www.food.com/recipe/greek-feta-bows-22254 (may not work)