Chocolate Caramels

• 2 cups granulated sugar
• 34 cup light corn syrup
• 18 teaspoon salt
• 4 ounces unsweetened chocolate squares
• 2 cups evaporated milk
• 1 teaspoon vanilla extract
• 12 cup chopped nuts

1. Combine sugar, syrup, salt, chocolate and 1 cup evaporated milk in large heavy saucepan.
2. Stir constantly until mixture comes to a full boil.
3. Gradually add remaining milk slowly, so that boiling does not stop.
4. Continue cooking, stirring constantly, to firm-ball stage (248F.
5. ).
6. Remove from heat.
7. Stir in vanilla extract and nuts.
8. Pour into buttered 8 inch square pan.
9. When cold, turn out on cutting board and cut into 3/4 inch squares.

sugar, light corn syrup, salt, chocolate squares, milk, vanilla, nuts

Taken from www.food.com/recipe/chocolate-caramels-112988 (may not work)