Tenderstem broccoli and cambazola tartlet recipe

• 200 g (7.1oz) pack Tenderstem broccoli
• 1 packet ready-rolled puff pastry
• 200 g (7.1oz) Cambazola
• 1 pinch salt and pepper

1. Preheat the oven to 220C.
2. Blanch the Tenderstem for one minute in boiling water whilst you prepare the pastry.
3. Take one packet ready-rolled puff pastry, cut it into 4 rectangular pieces, and place it onto 2 baking trays lined with parchment.
4. Arrange the blanched Tenderstem floret-to-stem along the pastry and top with thin slices of Cambazola, taking care to cover the delicate tips with cheese to prevent them scorching.
5. Season with a grind of black pepper and a little sea salt, and bake for about 8 minutes in a really hot oven.
6. Serve with a punchy rocket salad.

pack tenderstem, pastry, cambazola, salt

Taken from www.lovefood.com/guide/recipes/19536/tenderstem-broccoli-and-cambazola-tartlet-recipe (may not work)