Pineapple Scotchies

• 1 12 cups flour
• 1 12 cups oatmeal
• 1 cup brown sugar
• 34 cup butter or 34 cup margarine
• 12 teaspoon baking soda
• 1 (16 ounce) can crushed pineapple, drained
• 14 cup sugar
• 3 tablespoons apricot jam (or apricot and pineapple jam or preserves)

1. Preheat oven to 375 degrees F.
2. Grease a 9-inch square baking pan.
3. In a medium saucepan combine pineapple, sugar and jam and bring to a boil over medium heat, stirring occasionally.
4. Let cool.
5. In a food processor combine first 5 ingredients (flour - baking soda), and mix until crumbly using on/off turns.
6. Sprinkle half of the flour mixture in the prepared pan.
7. Pour pineapple filling over oat/flour mixture.
8. Spread remaining oat/flour mixture over pineapple filling.
9. Pat down gently.
10. Bake for 35-40 minutes.
11. Cool to room temperature and then cover with plastic wrap and let stand at room temperature overnight.
12. Cut into bars to serve.

flour, oatmeal, brown sugar, butter, baking soda, pineapple, sugar, apricot

Taken from www.food.com/recipe/pineapple-scotchies-138859 (may not work)