Jalapeno Pork Slab With Bacon Jam

• 3 jalapeno peppers, split, seeds removed and chopped
• 2 teaspoons chili powder
• 1/2 teaspoon brown sugar
• 1 teaspoon olive oil
• 2 pound slab pork belly
• rosemary, pea shoots or any greens, for garnish
• 2 teaspoons olive oil
• 6 large brussels sprouts
• salt and pepper to taste
• 2 red onions, cut into small dice
• 1 cup honey
• 1 cup small-chopped bacon
• 1 teaspoon red pepper flakes

1. Combine jalapenos, chili powder, brown sugar, and oil to form a rub.
2. Rub onto pork slab.
3. Prepare a grill.
4. Grill pork over medium heat on both sides until cooked through, about 57 minutes each side (internal temperature of 155F).
5. Keep on medium heat or the pork wont char.
6. Let rest for 34 minutes before slicing into 1/4-inch pieces.

peppers, chili powder, brown sugar, olive oil, pork belly, rosemary, olive oil, brussels sprouts, salt, red onions, honey, bacon, red pepper

Taken from www.foodrepublic.com/recipes/jalapeno-pork-slab-with-bacon-jam-recipe/ (may not work)