Potatoes Supremo

• 2 lbs frozen hash browns
• 12 cup butter or 12 cup margarine
• 1 teaspoon salt
• 12 cup onion (chopped)
• 14 teaspoon pepper
• 1 (10 -14 ounce) can cream of chicken soup
• 1 cup sour cream
• 2 cups cheddar cheese (graded)
• 2 cups corn flakes (crushed)

1. Mix all ingredients, except cornflakes, together and place into casserole dish or a 9x13 inch baking dish.
2. Top with 2 cups of crushed cornflakes and 1/4 cup melted butter.
3. Bake at 350 degrees for 1 hour and serve.

browns, butter, salt, onion, pepper, cream of chicken soup, sour cream, cheddar cheese, corn flakes

Taken from www.food.com/recipe/potatoes-supremo-149432 (may not work)