Brown Rice Tofu Cream Gratin

• 120 grams Cooked brown rice
• 1 as much (to taste) Mushrooms & vegetables
• 100 grams Firm tofu
• 1 Garlic powder or grated garlic
• 200 ml Non-additive, unsweetened soy milk
• 1 Salt and pepper
• 1 generous pinch Panko (optional)

1. Finely chop the tofu, put it in a heatproof container and heat in the microwave for 3 minutes.
2. Toss out any water that is produced.
3. Combine the tofu and soy milk in a food processor and blend for 3 minutes.
4. Stir-fry the vegetables and mushrooms and pour the tofu cream sauce over the top.
5. Season with garlic, salt, and pepper.
6. Fill bottom of a gratin dish with the cooked brown rice and pour the sauce over the top to finish.
7. Sprinkle on some panko and toast in a toaster oven until golden for extra flavour.

brown rice, much, tofu, garlic, milk, salt, generous

Taken from cookpad.com/us/recipes/148800-brown-rice-tofu-cream-gratin (may not work)